Page 105 - My Cookbook

INGREDIENTS
Crust:
1/2 cup butter
3 oz cream cheese
1 cup flour
Filling:
Pecanettes

Cookies
Source Wegottaeat.com
DIRECTIONS
1. Cream the butter and cream cheese. Add the flour and mix well.
2. Divide the dough into 24 balls. Press into muffin tins.
3. Mix the filling in the order listed.
4. Fill the little crusts.
5. Bake at 350 until brown. (10 - 20 minutes) 6. Allow to cool before removing from pan.
3/4 cup brown sugar
1 egg, beaten
1 T butter
1/2 t vanilla
1 cup pecans, chopped
1/2 t salt