Page 109 - My Cookbook
P. 109
INGREDIENTS
8 oz heavy whipping cream
12 oz root beer
1⁄4 cup milk
1 box vanilla pudding mix
1 graham cracker crust
whipped cream and sprinkles.) Enjoy!
DIRECTIONS
In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
Fold the heavy cream into the pudding mixture. Pour into prepared graham cracker crust. Freeze for four hours or refrigerate overnight. Serve with your favorite topping! (We used
Root Beer Pie
Pies
Difficulty Easy
