Page 116 - My Cookbook
P. 116
INGREDIENTS
Ingredients
16 oz. milk chocolate (I use two 8 ounce Hershey bars broken into pieces)
24 oz semi-sweet chocolate chips (I use the Guittard brand)
1/2 c. butter
1 jar marshmallow whip (7- 8 ounce jar)
4 1/4 c. sugar
12 oz. evaporated milk
Super Easy See’s Fudge
Candy
Prep 10 mins ∙ Cook 4 mins ∙ Makes Servings: 48 pieces ∙ Source Favfamilyrecipes.com
DIRECTIONS
Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
Pour into a greased 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
