Page 120 - My Cookbook
P. 120
INGREDIENTS
1/2 cup strong brewed coffee
2 tablespoons coffee liqueur
16 ounces cream cheese, softened
2/3 cup sugar
2 cups (16 ounces) sour cream
1/4 cup 2% milk
1/2 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers, split
1 tablespoon baking cocoa
Tiramisu
Cakes, Deserts
Cook prep: 25 min. + chilling ∙ Makes 12 servings ∙ Source Tasteofhome.com
DIRECTIONS
In a small bowl, combine coffee and liqueur; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended.
Layer one package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full).
Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
