Page 15 - My Cookbook
P. 15
INGREDIENTS
Pickles | How to Make Refrigerator Garlic Dill Pickles
Appetizer
Prep 25 minutes ∙ Cook 5 minutes ∙ Makes Yield: 2 quarts category: preserving ∙ Source Flouronmyface.com
To Make the Pickling Brine for about 4 pints jars 2 cups water
1 cup white vinegar
1 tbs pickling salt
kirby or other pickling cucumbers
Into each jar of pickle spears or rounds add
1-2 whole garlic cloves, peeled
4 sprigs of fresh dill per jar
1 tsp peppercorns
1⁄2 tsp hot pepper flakes (adjust for personal taste)
TO MAKE THE PICKLING BRINE FOR ABOUT 4 PINTS JARS 2 cups water
1 cup white vinegar
1 tbs pickling salt
kirby or other pickling cucumbers
INTO EACH JAR OF PICKLE SPEARS OR ROUNDS ADD
1-2 whole garlic cloves, peeled
4 sprigs of fresh dill per jar
1 tsp peppercorns
1/2 tsp hot pepper flakes (adjust for personal taste)
DIRECTIONS
Prepare Jars
