Page 19 - My Cookbook
P. 19
INGREDIENTS
Spicy Killer Garlic Dill Pickles
Appetizer
Makes Serves: 5-6 quart jars ∙ Source Foodiecrush.com
For the Homemade Pickling Spice: 2 tablespoons black peppercorns 2 tablespoons mustard seeds
2 tablespoons coriander seeds
2 tablespoons dill seed
1 tablespoon allspice berries
1 teaspoon crushed red pepper flakes
10-12 bay leaves, crumbled
For the Spicy Garlic Dill Pickles:
1⁄2 bushel pickling cucumbers, scrubbed clean and kept whole or sliced
2 cups apple cider vinegar
2 cups white vinegar
4 cups water
5 tablespoons pickling salt
Homemade pickling spice (2-3 tablespoons per jar)
Dried dill weed from a 2 ounce package (2-3 fronds and stalks per jar)
10-18 small Thai red peppers, split down the middle leaving seeds intact (2-3 per jar)
20-30 whole garlic cloves, peeled and lightly smashed (4-5 per jar)
DIRECTIONS
For the Homemade Pickling Spice:
Add all of the ingredients to a small bowl and stir to mix.
