Page 214 - My Cookbook
P. 214
INGREDIENTS
1 tablespoon canola oil
2 boneless, skinless chicken breasts, cubed
1 red pepper, diced
1 cup stringless snap peas
1 1/2 cups shredded cabbage or coleslaw mix
1 large carrot, peeled and shredded
1 teaspoon minced garlic
1/2 teaspoon minced ginger
1-2 pinches red pepper flakes
4 cups chicken broth
1/2 cup soy sauce
1/4 cup hoisin sauce
1 375g box whole grain spaghettini pasta
One Pot Chicken Chow Mein Recipe
Chinese
Prep 10 mins ∙ Cook 20 mins ∙ Makes Servings: 5 servings ∙ Source Thereciperebel.com
DIRECTIONS
Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
Add garlic, ginger, and pepper flakes and cook 1 minute.
Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.
Cook the pasta, stirring frequently, for 5 minutes until pasta is separated (we don't want no clumps!) most of the liquid has been absorbed. Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference. Serve.
