Page 218 - My Cookbook
P. 218
INGREDIENTS
1⁄2 white onion, diced
2 cups cooked chicken, diced
2 tablespoons unsalted butter
1 large fresh basil leaf, thinly sliced
11⁄2 cups heavy cream
21⁄2 cups chicken stock
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon garlic powder
4 ounces cremini mushrooms, thinly sliced
16 ounces fettuccini noodles
parmesan cheese, for garnish
One-Pot Chicken and Mushroom Fettuccine Alfredo
Chicken, Pasta
Makes Serves: 6-8 servings ∙ Source Therecipecritic.com
DIRECTIONS
Place the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven.
Simmer over medium heat for 15-20 minutes or until the pasta is al dente.
Serve with parmesan cheese.
