Page 264 - My Cookbook
P. 264
INGREDIENTS
1/4 cup buttter
1 cup heavy cream
Alfredo Sauce
Sauce
Makes 2 servings ∙ Difficulty Easy
DIRECTIONS
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Top with a few fresh basil leaves.
1 clove garlic, crushed
1-1/2 cups freshly grated parmesan cheese
1/4 cup chopped fresh parsley
Fresh basil leaves
