Page 27 - My Cookbook
P. 27
INGREDIENTS
Cinnamon Swirl Raisin Bread
Bread
Makes Serves 8 ∙ Source Cookscountry.com
CINNAMON SUGAR
1⁄2 cup granulated sugar
1⁄4 cup packed light brown sugar
5 teaspoons ground cinnamon
BREAD
1 1⁄2 cups milk, heated to 110 degrees
4 tablespoons unsalted butter, 3 tablespoons melted 3 large egg yolks
4 1⁄4 cups all-purpose flour, plus more as needed
1 envelope (2 1/4 teaspoons) rapid-rise yeast
1 tablespoon sugar
1 1⁄2 teaspoons salt
1⁄2 cup raisins
DIRECTIONS
You will need a spray bottle filled with water for this recipe. Whole milk is best in the dough, although low-fat milk will work; skim milk will make the bread too dry.
1. For the cinnamon sugar: Combine ingredients in small bowl, breaking up clumps. Cover tightly with plastic wrap.
2. For the bread: Spray large bowl with cooking spray. Whisk milk, melted butter, and yolks in large liquid measuring cup. Mix 1/4 cup cinnamon sugar, yeast, sugar, flour, and salt in large bowl of standing mixer fitted with dough hook. Turn mixer to low and slowly add milk mixture. After dough comes
