Page 303 - My Cookbook
P. 303

  INGREDIENTS
4 Tbls olive oil
2 cloves garlic, slice thin
1 small onion, diced
56 oz roasted tomatoes
1 15 oz can tomato sauce or puree
1 Tbls salt
1/2 Tbls fresh ground pepper
1/2 Tbls dried oregano
1/2 Tbls basil
1 Tbls parsley
2 bay leaves
2 tsp sugar
1 small can tomato paste
1/2 cup red wine
Freds Marinara Sauce with Roasted Tomatoes
★★★★★
Sauce
Prep 15 min ∙ Cook 5 hours ∙ Makes 6 servings ∙ Difficulty Easy
DIRECTIONS
Heat oil in a dutch oven pot until hot (oil is shimmering). Add the garlic slices until they turn golden and then remove from the oil and discard. Add diced onion and cook until translucent, about 5 minutes.
Add the roasted tomatoes. Add in the rest of the ingredients. Bring to a slight boil.
Turn heat to a low simmer and cover. After 30 minutes, add the tomato paste.
Cook sauce 3-4 hours on low simmer.
NOTES
This sauce is best the next day! Remove from heat, let cool and place in the fridge over night. Re-heat the next day.
This is best served with meatballs or Italian sausage.
             







































































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