Page 36 - My Cookbook
P. 36
INGREDIENTS
1/2 cup grated Parmesan cheese
2 teaspoons dried minced garlic
1/4 teaspoon crushed red pepper flakes
1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons olive oil
Savory Biscuit-Breadsticks
Bread
Prep 10 min ∙ Cook prep/total time: 20 min. ∙ Makes 10 servings ∙ Source Tasteofhome.com
DIRECTIONS
Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake 8-10 minutes or until golden brown. Yield: 10 breadsticks.
