Page 74 - My Cookbook

Coconut Poke Cake

Cakes, Deserts
Prep 15 min ∙ Cook 35 min ∙ Makes 8 servings ∙ Difficulty Easy ∙ Source Kathy Morrisey
INGREDIENTS
1 box white cake mix
1 can cream coconut
1 can sweetened condensed milk
1 container Cool Whip
Sweetened coconut flakes Keep refrigerated
DIRECTIONS
Bake cake according to directions in a rectangular pan.
While cake is baking, mix together the coconut cream and condensed milk.
Cool cake for 5 minutes. Using the end of a wooden spoon, poke holes through the cake but not all the way through the bottom.
While cake is still warm. pour the cream/milk mixture all over the cake
Let cool. Spread the cool whip on top and sprinkle coconut flakes on top of the cool whip.