Page 83 - My Cookbook

INGREDIENTS
Heavenly Creme Filled Cupcakes
Deserts
Cook 1 hr ∙ Source Foodnetwork.com
Cupcakes:
Baking spray
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 whole eggs
2 sticks butter
4 tablespoons (heaping) cocoa powder 1 cup boiling water
Ganache:
1 cup heavy cream
6 tablespoons corn syrup
8 ounces bittersweet chocolate
2 teaspoons vanilla extract
Creme Filling:
1 stick butter
1/2 cup shortening, such as Crisco
4 cups powdered sugar
1/8 teaspoon salt
1/4 cup whole milk
1 1/2 teaspoons vanilla extract
DIRECTIONS
For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.