Page 88 - My Cookbook
P. 88
INGREDIENTS
1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)
Kahlua Fudge
Candy
Prep 20 min ∙ Cook prep: 20 min. cook: 5 min. + chilling ∙ Makes 81 servings ∙ Source Tasteofhome.com
DIRECTIONS
Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua.
Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
