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 Chicken Noodle Rice Bake
The chicken noodle soup mix adds great flavor to this chicken recipe.
Serves: Content Prep Time: Content
Ingredients
• 1 Pkg Dry Chicken Noodle Soup Mix • 1CupRice
• 2 1/2 Cups Water
• Chicken Breast & Thigh Pieces
• 1 Cup Flour
• Egg, Whisked • Salt
• Pepper
Yields: Content Stove Time: Content
Directions
• Wash & Dry chicken pieces with skin in tact. Dip into flour, then into egg, then into flour again, and then fry until outside is brown and crispy.
• In large frying pan, combine water with rice and soup mix. Stir well and bring to boil. Turn temperature to low, lay chicken pieces on top of rice, place tight fitting lid on pot
and let cook for 30 minutes. • Serve with salad or veggies.




















































































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