Page 145 - Poppy's In The Kitchen: (HTML5)
P. 145

 😟Undiatetic Icecream Cake😟
Although this would not merit a whole lotta stars on the healthy rating, it is a delightful song to the tastebuds. I was inspired to make this cake instead of spending thirty some dollars at DQ. I must say the DQ icecream cake alternative does not hold a candle to this recipe, as can be seen by the list of ingredients.
Serves: Varies Prep Time: 20 mins Freeze Time: 4 hrs Oven Temp n/a
Ingredients
Directions
Mix first two ingredients together
until all crumbs are moist. Press evenly
and firmly against bottom of pan.
Cut 1 1/2” slices of icecream layering in pan.
• 1 Pkg Chocolate Graham Wafers Crumbs
•
•
• 1/2 Cup Butter, Melted
• 2 Vanilla Icecream Blocks
• 6 Score Bars, Chopped
• 1 Cup Pecans, Chopped
• Chocolate Syrup
• Caramel Syrup
• Ghirardelli Baking
• Chips, Melted
• Large Spring Form Pan
Smooth out with spoon until evenly distributed.
• Sprinkle 1/2 of the nuts and score bar crumbles
evenly over icecream.
• Drizzle chocolate and caramel syrup as desired.
• Add more icecream to fill the pan.
• Sprinkle with remaining crumbles..
• Melt chocolate chips and drizzle over top of cake.
• Freeze a minimum of four hours til hard enough to
cleanly slice.





































































   143   144   145   146   147