Page 3 - Green River Spirits

EXCEPTIONAL WHISKEY STARTS WITH EXCEPTIONAL INGREDIENTS
We buy only Kentucky corn and more than 60% of it comes from our very own Daviess County. We’ve built deep relationships with farmers whose families have been growing for more than 100 years. We test corn samples before each delivery leaves the truck to guarantee the crop meets our stan- dards. The limestone in our Kentucky water adds minerals, filters out impurities and promotes ideal fermentation. Our chemistry lab fitted with leading edge technology ensures quality always remains at the highest level or you won’t find it in our whiskey. By distilling in our Vendome copper still and double boiler, we’re mable to craft the softest, smoothest whiskey possible every time, whether it’s a classic bourbon or a oneof-a-kind blend.
MASH BILLS + BESPOKE BLENDS
corn rye barley wheat
STANDARD BOURBON MASH BILL
70% corn, 21% rye, 9% malted barley
OTHER MASH BILLS
78% corn, 13% rye, 9% malted barley 74% corn, 16% rye, 10% malted barley 70% corn, 21% wheat, 9% malted barley
STANDARD RYE MASH BILL
95% rye, 5% malted barley
100% RYE MASH BILL
FULLY CUSTOMIZED MASH BILL
72 FERMENTERS IN PRODUCTION
ROUND-THE-CLOCK PRODUCTION 24 HOURS/DAY, 7 DAYS/WEEK, 49 WEEKS/YEAR 90,000 BARREL ANNUAL PRODUCTION WITH 326,000 BARRELS ON HAND BY END OF 2023 DISTILLERY-OWNED CATTLE + TREE FARM TO MANAGE STILLAGE