Page 81 - Demo-Magazine

ACORDA (Portuguese bread soup) – 1 person Seafood in a bowl of rye bread
Ingredients:
40 g mini prawns
4 pieces jumbo prawns 50 g calamari
40 g mussels
20 g garlic
50 ml white wine
10 g coriander
20 g olive oil
30 g butter
1 tomato
10 g chili sauce
2 eggs
Salt and pepper
Rye bread
Preparation:
Start with chopping the onion in small pieces and press the garlic. Place the onion and garlic in a pan and sauté it. Add calamari, prawns, mussels and white wine. Remove the pan from the stove and add the coriander. Flavor with pepper and salt. To make the sauce thicker, add butter in the end and stir.
Poach the eggs.
Make the Piri Piri sauce.
Piri Piri sauce:
Cut one tomato into pieces. Satué two pressed garlic cloves and the tomato in 20 g olive oil. Add 10 g chili sauce. Flavor with pepper and salt. To make the sauce thicker, add butter in the end and stir.
Serve the seafood soup in a bowl of rye bread with the Piri Piri sauce and the eggs.