Page 10 - Guide - FROM OUR FAMILY TO YOURS

BBQ
Become a grill master
PROPANE
Propane BBQs have the largest share of the market, but there is a return
to traditional cooking methods. The very quick and easy ignition and large cooking surface characterize these appliances. Propane offers a wide variety of models to suit all budgets.
PELLET SMOKER
Wood pellet smokers are attracting more and more people who
are looking for a smoky taste and minimal effort to light and maintain temperature. Pellets deliver less taste than charcoal, but different wood types can be used to vary the taste. The limited temperature range makes it more of a smoker than a grill.
CHARCOAL
Charcoal BBQs and smokers have been growing rapidly in recent years.
It’s the return to the origins of the true taste of a wood fire. Kamado-style ceramic appliances make it possible to smoke, sear and cook like in an oven.
The versatility, reliability and ease of use make it an excellent choice as the only and last barbecue. The ceramic allows them to be used in all weather conditions.
See store for more information.