Page 16 - Recipes & Traditions

BROCCOLI & CHEESE
CHEESE SAUCE -----------------------
3 10 Ounce Packs Frozen Broccoli 3 Tbsp Butter
3 Tbsp Flour (unbleached)
1 1/2 Cups Milk
1/4-1/2 Tsp Salt 1/4-1/2 Tsp Paprika
DIRECTIONS:
1/4 Tsp White Pepper
1/2 Tsp Sherry
Tabasco Sauce
1/2-1 Tsp Granulated Garlic
12-16 Ounces American Cheese (White) 4-8 Ounces Cheddar Cheese (grated)
1. Melt butter in double boiler.
2. Wisk in flour.
3. Add in milk slowly, whisking continuously until smooth.
4. Add salt, white pepper, paprika, sherry, several drops of Tabasco and garlic. 5. Stir in American and Cheddar cheese.
6. Pour over cooked and drained Broccoli.
*Note: If sauce gets too thick add more milk. If lumpy, put warm (not hot) sauce in the blender and blend until smooth.
MACCARONI & CHEESE
CHEESE SAUCE -------------------------
3 10 Ounce Packs Frozen Broccoli 3 Tbsp Butter
3 Tbsp Flour (unbleached)
1 1/2 Cups Milk
1/4-1/2 Tsp Salt 1/4-1/2 Tsp Paprika
DIRECTIONS:
1/4 Tsp White Pepper
1/2 Tsp Sherry
Tabasco Sauce
1/2-1 Tsp Granulated Garlic
12-16 Ounces American Cheese (White) 4-8 Ounces Cheddar Cheese (grated)
1. Melt butter in double boiler.
2. Wisk in flour.
3. Add in milk slowly, whisking continuously until smooth.
4. Add salt, white pepper, paprika, sherry, several drops of Tabasco and garlic. 5. Stir in American and Cheddar cheese.
6. Pour over cooked and drained Broccoli.
*Note: If sauce gets too thick add more milk. If lumpy, put warm (not hot) sauce in the blender and blend until smooth.
Side
Dishes