Page 3 - Demo

Egg Tart (Daan Tat) ................................................................................................................................................50 Mango Sago ............................................................................................................................................................. 52 Swiss Roll................................................................................................................................................................. 53 Fluffy Cheesecake .................................................................................................................................................... 54 Hong Kong Style French Toast ............................................................................................................................... 55
Savory Snacks ...................................................................................................................... 56
Onion Pancake (Chung Yau Bang).......................................................................................................................... 57 Curry Fishballs ........................................................................................................................................................ 58
Big Dishes ............................................................................................................................ 59
Stir Fries ........................................................................................................................................................................60 Tomato & Egg .......................................................................................................................................................... 61 Strimp & Egg ........................................................................................................................................................... 62 Chicken & Celery ..................................................................................................................................................... 63
Soups/ Noodles ............................................................................................................................................................. 64 Chicken Chow Mein ................................................................................................................................................ 65 Fuzzy Squash with Vermicelli (Mao Gua)...............................................................................................................66 Singapore Curry Vermicelli.....................................................................................................................................66 Winter Melon Soup (Qua Lub Tong) ...................................................................................................................... 68 Tomato, Potato, Beef Soup......................................................................................................................................69 Shanghai Noodle with Chicken and Bok Choy ....................................................................................................... 70
Family Dinners...............................................................................................................................................................71 Stewed Chinese Mushrooms ................................................................................................................................... 72 Steamed Chicken Thighs with Chinese Mushrooms .............................................................................................. 73 Pork Belly (Siew Yok) .............................................................................................................................................. 74 BBQ Pork (Char Siew)............................................................................................................................................. 75 Teriyaki Chicken (Oyama Style) ............................................................................................................................. 76 Ham in White Sauce (Ham Lup Fan) ..................................................................................................................... 77 Pork Meatloaf (Yok Bang Fan)................................................................................................................................ 78 Soy Sauce Chicken Wings ....................................................................................................................................... 79 Turnip Cake (Lo Bak Go) ........................................................................................................................................80 Chicken Steak with Black Pepper Sauce (A + A Style) ........................................................................................... 81 Instant Pot Beef Stew (Gnau Lam Bo)....................................................................................................................82 Pork Dumplings ......................................................................................................................................................83
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