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Tomato Basil Penne Roasted Squash & Apple Soup Wild Mushroom & Sherry Soup Tomato Gin Bisque
Pasta Rotolo
Yukon Gold Potato & Leek Soup
Baked Filet of Sole RedCrest Greens Traditional Caesar Caprese Salad Boston Radicchio Salad
Appetizers
WEDDING PLANNING GUIDE
Entrées
5oz Beef Tenderloin & Jumbo Tiger Shrimp Duo with a Béarnaise Sauce
Oven Roasted Chicken Breast & 5oz Beef Tenderloin with a Shallot Merlot Reduction Grilled Salmon & Chicken with a White Wine Lemon Sauce
Stuffed Grain Fed Chicken Supreme filled with Mushrooms, Sundried Tomatoes, & Goat Cheese Alberta Roast Prime of Beef served with Yorkshire Pudding
Pinwheel of Atlantic Salmon with a White Wine Dill Cream Sauce
Beef Wellington served with a Red Wine Reduction
All plated selections are served with your choice of soup or salad or pasta, fresh seasonal vegetables, chef specialty potato or rice, assorted bread basket, a dessert selection, fresh brewed coffee, decaffeinated coffee, and traditional & herbal teas.
Desserts
Molten Chocolate Lava Cake Ice Cream Crepe Chocolate Swirl Cheesecake Triple Chocolate Mousse Tower
Lemon Custard Flan Chocolate Royale Tartufo Crème Brulee
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