Page 5 - Capozzoli Catering

Wedding Planning Guide
The Capozzoli’s realized that the small family business would have not been as successful without the hard work, dedication and support of all the family and friends that have worked for them throughout the years. In 1994, the family decided to change the name of the business from Tony’s Catering to Capozzoli Catering.
The Capozzoli Family has operated the business in Ridley Township, Pennsylvania, and has recently moved to their new location in the former Ridley High School.
Over the years, the Capozzoli’s have catered events up to 10,000 people, including many well-know celebrities, musicians, professional athletes and politicians.
Currently, grandson’s, Anthony, Christopher and Michael are employed full-time. Ralph’s son, Anthony, joined the business in 1996 after graduating from Widener University with a degree in Hotel and Restaurant Management. Michael’s son, Christopher, came on board in 1998 with a degree in Food Marketing from Saint Joseph’s University. Michael’s youngest son, Michael, a graduate of Johnson and Wales University, earned a four-year degree in the Culinary Arts, joined the team in 2003, where he is currently the executive chef.
Today, after 80 years of operation, the Capozzoli Family will continue to carry on their parent’s dream, and maintain the tradition of culinary expertise, personalized service and maintaining their motto, “No matter what the occasion, you deserve the best!”
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