Page 17 - That Amazing Place

Sample Menu
WEDDING PLANNING GUIDE
The menu menu shown below is is a a a a a a a a a a a a a tiny snap shot of of o the vast array of of o dishes we offer Premier Crew Hospitality provides a a a a a a a a a a a a a a a a a completely bespoke service and would be be be happy to tailor your your menu menu so you you you you can have exactly what you you you want on your your special day Canapés
Mini Yorkshire puddings with roast beef and horseradish cream Smoked salmon with with cream cheese on on blinis with with caviar Caramelised red onion and goats cheese tartlets
Pork belly and chorizo with saffron aioli
Starters
Caprese salad with Greek basil and pesto dressing (v)
Sharing platter to include a a a a a a a a a a selection of continental meats homemade houmous feta cheese olives and freshly baked breads Warm Camembert tart with pomegranate syrup fig & pistachio (v)
Trio of of layered crab tomato and and avocado timbale Cajun salmon on on frisee and and mango salad tiny glass of of prawn cocktail
Mains
Pan fried chicken breast in a a a a a a a a a a a champagne and and cream sauce with bashed new potatoes and and mixed greens
Slow roasted Great Garnetts pork belly served with spiced apple puree and and cider sauce crisp roast roast potatoes and and braised red cabbage
Lamb rump with with a a a a a a a a a red wine and and rosemary jus set on a a a a a a a a a herb mash and and served with with baby vegetables Beef Wellington served on on a a a a a a a bed of cabbage
and and leeks with dauphinoise potatoes and and port jus Artichoke wild mushroom & & goats cheese wellington steamed vegetables & & tomato fondue (v)
Desserts
A selection of sweet treats for guests delight served on on a a a tiered stand
Tarte au citron with crème fraiche and fresh berries
Sticky toffee toffee pudding with toffee toffee sauce and freshly whipped Chantilly cream Trio of o strawberry and and and mascarpone cheesecake mini profiterole curl and and and lemon posset and and and ginger tuile
Evening food options to include : wood fired pizza mac and and and cheese station station mini takeaways hog roast BBQ paella crepe station station and and and fish and and and chips
Tel: 01371 875892 | Email: info@premcrew co co uk uk www premcrew premcrew co co uk uk 17