Page 38 - 2018-19 H. S. Course Catalog_Neat

Fashion 1 – 441100 Life Management I - 435700
10 Credits Earn 3 Units 10 Credits Grade(s) 9-10
1 Year Course of College 1 Year Course
Credit
Grade(s) 10-12 School Site(s) BCHS, MHS, IHS
School Site(s) BCHS, LHS, MHS, THS Description: Life Management I is a year-long
Description: Fashion and Design is a year long course introductory course which helps students build
which will introduce students to design and confidence in dealing with “real life lessons.” The areas
construction skills necessary to create garments. Units of study include friends and family relationships, foods
of study will include clothing selection and care, basic and nutrition, child development, fashion, interior
textiles, use and care of equipment and machines, design, consumer education and FHA-HERO. Students
construction of basic sewing techniques and projects. will participate in hands-on and group activities to help
Careers, history and designers of fashion will be students develop self-worth and leadership.
explored. Students will participate in hands-on
activities and projects. Minimum grade of “B” may Life Management II – 435800
receive 3 college credits from San Joaquin Delta 10 Credits Grade(s) 10-12
Community College. Please see pages 10 - 12. 1 Year Course
School Site(s) BCHS, LHS (Gr. 11 & 12),
Fashion 3 – 441180 MHS, THS, IHS
10 Credits Grade(s) 11-12 Description: Life Management II is a year long course
1 Year Course designed to provide young adults with skills and
School Site(s) THS, BCHS, MHS, LHS knowledge necessary to be successful in their
Description: Advanced Fashion and Design is a year personal/family life as well as in the workplace.
long course which will assist students in their clothing Students will participate in many hands-on activities
choices to enhance their self image. Students will and projects to prepare them to live on their own.
implement and improve upon their basic sewing skills Instruction in human development, financial planning
to construct several projects. Units of study will include and consumerism, fashion and wardrobe planning,
apparel selection, elements and principles of design, nutrition and meal preparation, housing decisions, and
textiles and advanced sewing techniques and projects. leadership provides assistance in finding satisfaction
Careers in the clothing and textile industry will be and balance in work, personal and family life.
explored. Students will participate in hands-on Completion of the Life Management I course is
activities which will require them to purchase sewing recommended but not required to take Life
materials. Management II.

Interior/Environmental Design 443010, 443000 Consumer Foods and Nutrition I – 436100
10 Credits Grade(s) 10-12 10 Credits Grade(s) 10-12
1 Year Course 1 Year Course
UC Requirement g School Site(s) BCHS, LHS, MHS, THS
CSU Requirement Elective Description: This course is designed to present the
School Site(s) BCHS, MHS fundamentals of food preparation and the importance of
Description: This college prep course will meet the meal management. Other skills taught include use
college prep elective requirement for entrance to the UC and care of equipment and appliances, safety in the
and CSU systems. The course focus is on the historical kitchen, food sanitation, kitchen organization, food
and modern development of the home as it meets buying, food preservation, use of consumer resources
human needs and provides for personal expression. and agencies, and the relationship of nutrition and
Major topics of study include housing needs, physical fitness to good health. Students may also
architectural design, principles and elements of design, explore careers in the food industry.
psychology of color, the use and effect of natural and
artificial lighting, wall, window, and flooring Consumer Foods and Nutrition Advanced - 436180
treatments, recognition and selection of furniture 10 Credits Grade(s) 11-12
styles, and current technological trends in housing. 1 Year Course
Space planning and consumer skills in home design and School Site(s) BCHS, LHS, MHS, THS
furnishing are employed in the final comprehensive Description: This course is an extension of Consumer
design project. Foods and Nutrition. It is designed for the student who
would like to attain advanced skills in cooking
experiences, food nutrition and preparation, meal
planning, appliances, food service, and foods related
career exploration. Students need to be available for
projects specific to individual school sites.

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