Page 47 - 2024 Southern NJ Vacationer

Hemingway, a tribute to Ernest himself, and the “Beast” named after one of Cape May’s famous sportfishing boats. Hemingway’s serves breakfast, lunch and dinner; the Bar@Hemingway’s hosts happy hour. www.hemingwayscapemay.com
Curious how those plump, succulent scallops end up on your plate? Tour Fisherman’s Wharf at the Lobster House and gain a greater understanding – and appreciation – for those people who head hundreds of miles out to sea to make a living to provide us (and cities near and far) with a variety of fresh fish.
The Delaware Bay is home to a thriving oyster industry, producing one of the world’s most highly-favored shellfish delicacies, just miles from the restaurants where they are served. The origins of Cape May Salts date as far back as the late 1800s.
Headed to Sea Isle City for dinner? Just hang a right when you get into town and look for the city’s famous Fish Alley sign at the base of Park Road, then take your pick or flip a coin. Maybe Oar House Pub, a great place with live music, or Mike’s Seafood and Dock Restaurant offering a wide selection of fresh, locally caught seafood for lunch or dinner. www.visitsicnj.com
Atlantic City boasts a vibrant and diverse dining scene that goes beyond the glitz of the nationally recognized restaurants in the famous casinos. The city’s diverse neighborhoods offer quaint cafes, lively pubs and eateries.
Café 2825 located at 2825 Atlantic Ave. offers upscale dining with old school recipes combining Sicilian and Neapolitan-style dishes including lasagna, homemade pastas, and seafood favorites like Chilean sea bass and lobster fra diavolo, which are customer favorites. House specialties handmade, warm, Burrata-style fresh mozzarella and
Old World Caesar Salad, are made tableside. Café 2825 is so popular reservations must be made two weeks in advance to ensure seating, or they will call you if there is a table available from cancellation.
Oysters as a seafood delicacy have been a favorite for over 125 years at Dock’s Oyster H o u s e located at 2405 Atlantic Ave. in Atlantic City. In 1897, Harry “call me Dock” Dougherty opened a restaurant that would serve the finest seafood available. Four generations later, the restaurant’s raw bar is still a local hot spot, and it continues to blend the classic oyster bar feel with the restaurant’s popular seafood dishes.
Whether you’re seeking a classic American diner experience, international flavors, or a taste of the freshest seafood, Cumberland County has an evolving dining scene. Local diners in Cumberland County can explore a range of establishments, from quaint family- owned diners serving classic breakfasts to contemporary eateries located in downtown
districts in Vineland and Millville. Eateries offering international cuisine capture the essence of the region rich in cultural diversity. Local chefs specialize in Italian, Mexican and Asian cuisines, among others, blending traditional recipes with a modern twist.
Cumberland County has several great and authentic Mexican restaurants, try local favorites like Los Molcajetes in Bridgeton, Julio’s on Main and Alebrijes in Vineland and El Guacamole in Millville for delicious food.
Cumberland has delicious vegan options too, check out the Wildflower Café in Millville, Vegans R Us in Vineland. www.vegansareusnj.com, www.wildflowervegan.com
Looking for Mike Trout’s favorite restaurant? You can stop by the local favorite Jim’s Lunch in Millville, it has been a staple since 1923. Another favorite of locals and visitors alike, Charlesworth Restaurant and Hotel is a charming, historical restaurant and hotel located on the Delaware Bay in Fortescue. This historical landmark was founded in 1924 and is located on the water with spacious decks to enjoy the bay view and legendary sunsets. For restaurant hours, make sure to call ahead. The Charlesworth Hotel offers charming rooms to stay in that offer spectacular views. Visit www.charlesworthrestaurant.com
The Bait Box is a hidden gem near Greenwich in Hancock Harbor, Cumberland County. Located on the Cohansey River, the restaurant offers casual seafood along with a beautiful waterfront view.
Don’t miss a visit to the Red Eyed Crab in Port Norris for fresh seafood dishes, salads, and pork and steak dishes.
While you are visiting the Southern Shore Region, take advantage of the area’s exquisite bounty from land and sea. It’s a journey you won’t soon forget! l
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