Page 15 - Aruba Today
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LOCAL A15
Wednesday 10 February
Chef Matt Boland’s 3-Course Tasting Menu is a Windows on Aruba Centerpiece
DRUIF BEACH - Divi Resort’s tinguished menus that fea- dishes. Additionally, Chef to add this distinctive tast- to using wholesome ingre-
Regional Executive Chef, ture unforgettably flavorful Boland focuses on sustain- ing menu to their reper- dients and full-bodied fla-
Matt Boland, recently add- able dining practices and toire, and they have been vors,” says Chef Matt.
ed a three-course tasting is always on the lookout receiving rave reviews from For a limited time, guests
menu to his already im- for fresh, local ingredients local and international can experience three
pressive line of menus at to expand the restaurant’s “foodies”. courses on the new tast-
Windows on Aruba. farm-to-table, dock-to-dish Each menu item has been ing menu. Whether you
The new tasting menu is offerings. artfully adapted from the are new to Windows on
the centerpiece of Chef He has cultivated strong re- restaurant’s most popular Aruba or if you are a regu-
Matt’s commitment to cu- lationships with local island dishes and the result is an lar, don’t miss this opportu-
linary excellence, and rep- purveyors, farmers and fish- impressive culinary resume nity to taste some of their
resents the essence of Win- ermen, and purchases a of their menu highlights. “All most popular dishes at
dows on Aruba. wide variety of ingredients of the options on the new an unbeatable price. To
As a veteran chef with over on island. menu are exciting dishes make your reservation, call
25 years of diverse culinary The entire culinary team at that represent our restau- 523-5017 or email to club-
experience, Chef Boland is Windows on Aruba is proud rant, and our commitment house@diviresorts.com.q
renowned for creating dis-
