Page 103 - PHS POS 2021-22

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Manufacturing
Advanced Manufacturing CIP 48.0501
1st Year AM: 877 10-12
2
3
2nd Year PM: 878 11-12
All Day: 879 12
Advanced Manufacturing is a high paying field that requires both technical knowledge and hands-on training. Students will learn to design and create metal objects that are useful in everyday life. Students will read blueprints, cut, shape and finish metal products on state-of-the-art manual and computer controlled machines. Student projects have included making: motorcycle parts, all-terrain vehicle parts, race car parts, machinist tools, chess sets, ornaments, name tags, gears and 15 pound combat robots. This program is accredited by NIMS (National Institute for Metalworking Skills). Students have the opportunity to obtain NIMS Level I Certification and OSHA Safety Certification.
Service Occupations
Cosmetology CIP 12.0401
1st Year AM: 863 10-12
2
3
2nd Year PM: 864 11-12
All Day: 865 12
The cosmetology program is designed to provide students with academic and technical skills needed in the field of cosmetology. Students will study care of hair, nails and skin. They will learn the proper use of cosmetology tools and equipment, as well as techniques in haircutting, styling, coloring, permanent waving, relaxing, manicuring, pedicuring and skin care. The Cosmetology Clinic provides students with the opportunity to practice their technical and customer service skills on clients from the community. Students will also focus on preparing to test for their PA Cosmetology License and/or PA Nail Technician License.
Culinary Arts CIP 12.0508
1st Year AM: 866 10-12
2
3
2nd Year PM: 867 11-12
All Day: 868 12
Culinary Arts is designed to offer instruction in the commercial restaurant industry including areas such as gourmet and fine dining skills, fast food operations, customer service, menu planning, and cost-control along with other important aspects of food service. This highly appealing and interesting area stresses the technology of preparing and serving attractive nutritious foods. Students learn the complete food cycle including nutrition, ordering processes, menu design, equipment use and maintenance, sanitation, hygiene, food prep and presentation skills. Students have the opportunity to obtain the ServSafe–National Restaurant Association Certification.
Early Childhood Education CIP 19.0708
1st Year AM: 860 10-12
2
3
2nd Year PM: 861 11-12
All Day: 862 12
The Early Childhood Education program participants receive practical experience at local daycares in the community. Students study all phases of child development: physical, social, emotional and intellectual. They learn about nutrition, guidance, and discipline. They study how to help the child develop daily living skills and about the value of play, literature, music, art, math, and science in child development. Students present a series of learning and developmental
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