Page 22 - PowerPoint Presentation

ARIO

ARIO is built upon the passion of a primal dining experience for the
discerning global nomad. Our chefs are focused on the unique techniques
of dry aging meats, utilization of local seafood selections; and featured salts
and spices from around the world –allowing for globally inspired flavors. We
deliver a world-class beverage experience with our extensive wine selection
and handcrafted cocktails, curated by our team of sommeliers and
mixologists. Your experience is orchestrated by our expert service team,
allowing you to explore these culinary senses time and time again.

ARTURO’S

Casual elegance in the comfort of an Italian home best describes this
charming eatery where guests are treated like old friends and the menu,
perhaps the most comprehensive on the island, is replete with Italian
specialties. Awards - Zagat America's Top Restaurants 2009; The Southwest
Florida's Choice Award for Best Italian Restaurant 2008 and the National
Restaurant Association Neighborhood Award 2008. Open seven days a
week from 5:00 PM - 10:00 PM. Closed for 2 weeks after Labor Day.

BISTRO SOLEIL

If you look long enough, you are usually able to find at least one French
chef with a zest for love and life on most islands. Chances are he has a
reputation for the most creative cuisine, served with artistry, complemented
with excellent wines and all in a cozy setting. On Marco Island, that would
be award winning Chef Denis Meurgue, from Pont-a-Mousson, France, who
with his wife, Lisa, originally from Wisconsin, offer authentic gourmet
French cuisine. Denis is influenced by his passionate culinary odyssey in the
Mediterranean, Mexico, Europe and the Caribbean. Bistro Soleil has a full
bar and entertainment.