Page 25 - PowerPoint Presentation

SAL E PEPE

Overlooking the Gulf of Mexico, the Sale e Pepe dining room offers gourmet
Italian cuisine and authentic ambiance that are simply sublime. The dining
experience transports you to a romantic Italy with surroundings of aged
stone, marble floors, arabesque walls, and hand-painted frescoes.

Chef Antonio Minichiello and his culinary team create menus reminiscent of
his home of Naples, Italy, and pair them with wines from an extensive
collection recognized by Wine Spectator Magazine.

VERDI’S AMERICAN BISTRO

At Verdi’s you will find innovative seafood dishes, superb wines and
impeccable service. For those who have not yet enjoyed the Verdi’s
experience, we welcome you to taste Chef Martin’s offerings. For an upscale
dining experience with a friendly bistro atmosphere, Verdi’s is the place to
go.

COSTS

FOUR HOUR MINIMUM
Mini Bus (1-25 passengers) $120.00 per hour*

FIVE HOUR MINIMUM
Motor Coach (1-55 passengers) $177.00 per hour*

STAFF ASSISTANCE

Uniformed Staff Assistance $45.00 per hour

(Based on a minimum of five consecutive hours of service)
Staff Parking $15.00 plus 7% sales tax per staff, per shift

*PRICING IS SUBJECT TO A 20% HELLO! FLORIDA MANAGEMENT FEE