Page 3 - Full Menu Digital - The Eatery
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THE GRILL,



          OUR BEATING HEART




        Our legendary steaks are rubbed with olive oil, Dijon mustard, fresh
        thyme & rosemary, then grilled to perfection over a wood-fired grill
        which is the heart & soul of our kitchen.
        Fillet Steak Diane                                       250 g 210

          Fillet steak (250g) grilled over our wood fire with
          Diane sauce – pan-fried onion & mushroom in butter
          with Dijon mustard & thyme, flambéed with brandy &
          deglazed with cream.

                      This classic steak dish was supposedly named after the
                          Roman goddess, Diana, Goddess of the Hunt
        Loaded Steak                                             150 g 130
          Wood fire-grilled sirloin steak (150g) served on
          cheesy-loaded chips with chopped jalapeno chilies
          & Chimichurri sauce.
        Sirloin*                                                150  g 80

          Our signature cut, 30-days matured sirloin            300 g 150
          steak, skillfully butchered & trimmed by our
          in-house block master.
          Wood fire-grilled just the way you like it.


          Transform your steak into an Argentinean Asado
          served sliced with Chimichurri sauce                15
        Fillet*                                                 250 g 180

          Mature Karan fillet steak, skillfully butchered
          & trimmed by our in-house block master.
          Wood fire-grilled just the way you like it

        *  Try our charcoal BBQ spice rub for a
          tastebud-popping blackened effect (Sold in store!)   5

                 SIDES & SAUCES




        Take your meal to the next level with some of our delicious sides.
        Perfect for sharing!
        Classic                                                           25


           Thick-cut potato chips           Chimichurri sauce
           Sweet potato chips               Black peppersauce
           Fire-roasted jacket potato       Cheesesauce
           Buttermilk onion rings           Chopped sidesalad


        Signature                                                         35


           Cauliflower mash                  Black mushroom sauce
           Plancha-grilled veggies          Garlic & parmesansauce
           Mushroom risotto                 Blue cheesesauce

        Add to your wood fire experience:
           Add 3 classic sides & sauces                             60
           Add 3 classic or signature sides & sauces                90
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