Page 186 - CAO Handbook 2023 Flipbook

23 TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
UNIVERSITIES UNIVERSITIES AND UNIVERSITIES UNIVERSITIES OF TECHNOLOGY
DEGREE STUDY
B A Cultural & HeritageTourism
KN-H-ABT
30 Sep
28
NSC Deg with Engl and and LO 4 and and one of: Bus Stud Cons Stud Dram Arts Econ Geog Hist Info Tech Life Sci Maths Maths Lit Music Religion Stud Vis Arts any lang HL/FAL 5
1
3 yrs
Matric Exemption
B Consumer Science: Hospitality & Tourism
ZU-M-BPT
30 Sep
28
NSC Deg with Engl AND LO 4 1
3 yrs
First preference will be given to applicants who never studied previously at any other university
26
Matric Exemption
with Engl 'E' HG/'D' SG
B Tourism: Tourism
Tourism
Studies
ZU-M-BTT
30 Sep
26
NSC Deg with Engl 4 4 andTourism or Geog 4 4 1
3 yrs
Preference shall be given to applicants who have selected this programme as 1st - 3rd choice
26
Matric Exemption
with Engl 'E' HG/'D' SG
and Geog or Tourism
'E' HG/'D' SG
DIPLOMA STUDY
Dip Hospitality Management
ZU-R-DHM
30 Sep
26
NSC Dip with Engl 4 and four 20 credit subjects (excl lang) 3 1
3 yrs
First preference will be given to applicants who never studied previously at any other university
26
Senior Cert with Engl 'E' HG/'D' SG
Diploma in in Catering Management
DU-D-CKM
30 Sep
25
NSC Dip with Engl HL/FAL 4 and Maths Maths 2/Maths Lit 3 or Acc 3 1
3 yrs
23 Senior Cert with Engl 'E' HG/'D' SG
and Maths or or Acc 'F' HG/'E' SG
NC(V) level 4 with English and and Maths/Maths Lit at at at 50% and and Accounting at 60%
Diploma in Consumer Sciences in Food and Nutrition
DU-D-DFN
30 Sep
NSC Dip with Engl HL 3/FAL 4 4 and and Maths Maths 3/Maths Lit 4 4 and and one of Accounting or or or Bus Stud Stud or or or Consumer Stud Stud or or or Phys Sc or Life Sci 3 3 and three 20 credit subjects (no lang restriction) 3 3 1
3 yrs
First preference will be given to applicants who never studied previously at any other university
Applicants are required to write a a a selection test
Senior Cert with Engl 'E' HG/'C' SG
and and Maths and and Phys Sci and Biol 'E' HG/'C' SG
NC(V) 4 with 50% 50% in in in Engl HL/FAL and 50% 50% in in in Maths or 60%
in in in Maths Lit and Any 3 of: Food Preparation Hospitality Services Hospitality Hospitality Generics Marketing Management
Hospitality Hospitality Finance Finance Economics & Finance Finance and Physical Science 60%
DU DU – – – DUT: D-ML SULTAN/STEVE BIKO • • KN – – – UKZN: H-HOWARD COLLEGE • • ZU ZU – – – UNIZULU: M-KWA-DLANGEZWA / / R-RICHARDS BAY DU DU – – – DUT: D-ML SULTAN/STEVE BIKO / / • • UNIZULU: R-RICHARDS BAY 182 CAO HANDBOOK ENTRY 2023