Page 186 - CAO Handbook 2023 Entry

23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DEGREE STUDY
B A Cultural & HeritageTourism
KN-H-ABT
30 Sep
28
NSC Deg with Engl and LO 4 and one of: Bus Stud, Cons Stud, Dram Arts, Econ, Geog, Hist, Info Tech, Life Sci, Maths, Maths Lit, Music, Religion Stud, Vis Arts, any lang HL/FAL 5
1
3 yrs
Matric Exemption
B Consumer Science: Hospitality & Tourism
ZU-M-BPT
30 Sep
28
NSC Deg with Engl AND LO 4
1
3 yrs
First preference will be given to applicants who never studied previously at any other university
26
Matric Exemption with Engl 'E' HG/'D' SG
B Tourism: Tourism Studies
ZU-M-BTT
30 Sep
26
NSC Deg with Engl 4 andTourism or Geog 4
1
3 yrs
Preference shall be given to applicants who have selected this programme as 1st - 3rd choice
26
Matric Exemption with Engl 'E' HG/'D' SG and Geog or Tourism 'E' HG/'D' SG
DIPLOMA STUDY
Dip Hospitality Management
ZU-R-DHM
30 Sep
26
NSC Dip with Engl 4 and four 20 credit subjects (excl lang) 3
1
3 yrs
First preference will be given to applicants who never studied previously at any other university
26
Senior Cert with Engl 'E' HG/'D' SG
Diploma in Catering Management
DU-D-CKM
30 Sep
25
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or Acc 3
1
3 yrs
23
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
NC(V) level 4 with English and Maths/Maths Lit at 50% and Accounting at 60%
Diploma in Consumer Sciences in Food and Nutrition
DU-D-DFN
30 Sep
NSC Dip with Engl HL 3/FAL 4 and Maths 3/Maths Lit 4 and one of Accounting or Bus Stud or Consumer Stud or Phys Sc or Life Sci 3 and three 20 credit subjects (no lang restriction) 3
1
3 yrs
First preference will be given to applicants who never studied previously at any other university. Applicants are required to write a selection test
Senior Cert with Engl 'E' HG/'C' SG and Maths and Phys Sci and Biol 'E' HG/'C' SG
NC(V) 4 with 50% in Engl HL/FAL and 50% in Maths or 60% in Maths Lit and Any 3 of: Food Preparation, Hospitality Services, Hospitality Generics, Marketing, Management, Hospitality, Finance, Economics & Finance and Physical Science 60%
DU – DUT: D-ML SULTAN/STEVE BIKO • KN – UKZN: H-HOWARD COLLEGE • ZU – UNIZULU: M-KWA-DLANGEZWA / R-RICHARDS BAY
182 CAO HANDBOOK ENTRY 2023