Page 191 - CAO Handbook 2023 Entry

23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
PRIVATE COLLEGES
DIPLOMA STUDY
Diploma in Tourism Management
EM-B-DTM
NSC Dip with four 20 credit subjects (no lang restriction) 3 and Engl HL/Engl FAL 2
1
3 yrs
NC(V) 4 with minimum of 50% in three fundamental subjects, including English; and minimum 60% in three compulsory vocational subjects
Dip Travel & Tourism
IC-D-PTO
NSC H Cert
1
3 yrs
Senior Cert
CERTIFICATE STUDY
Cert Sports and Event Management
BT-D-CSE
NSC
1
1 yr
Upon successful completion of this programme, learners will receive a Certificate in Sports and Event Management issued by Berea Technical College and endorsed by the Quality Council of Trades and Occupations
Senior Cert
FET Cert: Food and Beverage Services
ML-D-FBE
Grade 11
1
1 yr
Relevant Nated N3 Qualification
H Cert Event Management
MC-D-PET
NSC
1
1 yr
Applicants with an accredited NQF level 4 qualification can apply.
Senior Cert
Three N4 subjects and one N5 subject
NC(V)
Higher Certificate in Hospitality and Catering
BC-D-HHC
NSC H Cert
1
1 yr
On successful completion of the programme, the student will receive a Berea College of Technology Higher Certificate in Hospitality and Catering
Senior Cert
Higher Certificate inTravel and Tourism
BC-D-HTT
Any NQF Level 4 qualification - access to higher certificate
1
1 yr
On successful completion of the programme, the student will receive a Berea College of Technology Higher Certificate in Travel and Tourism
BC – BEREA COLLEGE OF TECHNOLOGY: D-DURBAN • BT – BEREA TECHNICAL COLLEGE: D-DURBAN • EM – STADIO: B-BELLVILLE • IC – ICESA EDUCATION: D-DURBAN • MC – MANCOSA: D- DURBAN • ML – MANAGEMENT AND LEADERSHIP ACADEMY: D-DURBAN
CAO HANDBOOK ENTRY 2023 187