Page 154 - post metabolism

為了增加保麗龍的強度，透過多次實驗， 我們發現加入糯米粉可以增強強度，且保持 一定的透光性。
During experiments, we found that gluntinous rice flour could make the structure of styrofoam stronger, and still meintain translucent.
發想 CONCEPTION
在實驗過程，我們發現保麗龍經過不同的後續處理，透過光影，可以完整呈 現表面質感、展示保麗龍的最大特色。
Through the experiments, we found that styrofoam after different follow-up treatment, can have a complete presentation of the surface texture under light, showing the most distinctive characteristics of styrofoam.
設計 DESIGN
經過不斷地實驗，我們找出讓液化保麗龍重新成型的方法，並發現最能表現成 型後質感的方式是讓成型後的保麗龍透光，並且我們賦予保麗龍二次生命的意 義。從前，它們為食材保鮮，現在，它們為我們的心中保留溫暖的一方天地。
After experiments, we found a new way to reform the melted styrofoam, and found the best way to show the texture of it is to make it be translucent, so we give it the significance of the new life. Once, it kept the food fresh; now, it keep our heart warm.
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STYROFY