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2/21/2019 Shrimp and Cauliflower Fried Rice - Isagenix Product Hub - IsaProduct
Shrimp and Cauliflower Fried Rice
NUTRITIONALS PER SERVING: 376 Calories; 20g Fat; 25g Carbs; 8g Fiber; 10g Sugar; 27g Protein
Prep Time 10 mins
Servings: 2 Servings
Ingredients
1 tbsp olive oil
16 large raw shrimp, peeled and deveined
1 1/2 tbsp tablespoons sesame oil
1 (12-ounce) package frozen riced cauliflower 3/4 cup low-sodium vegetable broth
1 cup diced carrot
1/2 cup frozen peas
2 tsp minced fresh ginger
2 tsp minced garlic
4 scallions, chopped
1 tbsp reduced-sodium tamari soy sauce
Instructions
Total Time 40 mins
Cook Time 30 mins
1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring occasionally, for 1 1⁄2 minutes. Remove from skillet and set aside.
2. Add sesame oil, riced cauliflower, vegetable broth, carrots, peas, ginger, and garlic to the skillet and stir fry for 6 minutes, or until carrots are tender.
3. Return the shrimp to the skillet and add scallions and tamari sauce. Stir fry 1 additional minute before serving.
Notes
For an extra zesty flavor, squeeze the juice of 1/2 lemon over top before serving.
“I can cook this in less than 10 minutes. Love to change it up by using boneless chicken breast or thinly sliced steak.”
https://isaproduct.com/recipe/shrimp-and-cauliflower-fried-rice/
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