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2/21/2019 Thai Chicken and Rice Bowl - Isagenix Product Hub - IsaProduct
Thai Chicken and Rice Bowl
Prep Time 10 mins
Servings: 2 Servings
Ingredients
1 tbsp olive oil
2 6 ounce boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup chopped yellow onion
3/4 cup low-sodium chicken broth
2/3 cup frozen peas
1/4 cup lite coconut milk
2 tbsp lime juice
2 1⁄2 tsp curry powder
2 cups frozen chopped spinach
1 cup brown “Ready Rice”
1/4 cup chopped fresh cilantro
1/4 tsp black pepper
Instructions
Total Time 25 mins
Cook Time 15 mins
1. Heat olive oil in a skillet over medium-high heat. Add chicken and onions and sauté for 5 minutes.
2. Add chicken broth, peas, coconut milk, lime juice, and curry powder to the skillet and, stirring occasionally, let cook 5 minutes.
3. Stir in spinach, brown “Ready Rice”, cilantro, and pepper. Cover skillet and let cook 5 additional minutes before serving.
Notes
Tip: While any cooked brown rice can be used, for the best texture in this recipe, use “Ready Rice” sold precooked in pouches in the rice aisle.
https://isaproduct.com/recipe/400-600-calories/thai-chicken/
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