Page 20 - August 2020 Inform (H-F200)

M&S COOK WITH RANGE
M&S launched a sensational summer programme in May and the new ‘Cook With’ range took centre stage. BPS is the largest single supplier to the range and is using the platform to showcase seven dry spice blends and seven wet pastes. The range includes Magic Sprinkle, Korean BBQ Paste and Roasted Red Pepper paste.
The launch was supported by FSDUs in all stores and a fabulous cookbook featuring each of our pastes and spice blends. The Mediterranean Chicken traybake, the star of the show when
the paste concept first launched under the Terribly Clever range,
also made a welcome return. Packed full of recipe inspiration, the
cookbook is available to buy instore and
NEW BUSINESS UPDATE
In June the team launched five new SKUs into the Co-Op. The product range includes Paella Seasoning, Medium Curry Powder, Hot Curry Powder and Falafel Mix.
From this month onwards BPS will also be providing Hoisin Sauce in bulk to the Pret A Manger chain. This is the first wet product the team has supplied into this account.
Condiments & Sauces
Update
online.
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