Page 3 - 2024 Menu Guide

During The Day...
Canapés
Sun Dried Tomato and Mozzarella Arancini (v) Mini Nutella Doughnuts, Hazelnut (v)
Curried Prawn Mini Poppadoms, Coriander, Mango Chutney (p)
Deep Fried Calamari, Harissa Mayonnaise (p) Mini Roast Beef Sausage Toad in The Hole,
Red Onion Relish
Brioche Strawberry Cheesecake (v)
Whipped Goats Cheese and Fig Filo Tart (v) Sticky BBQ Pigs in Blankets (df)
PLANT BASED
Marinated Sweet Peppers, Tomato and Hummus Crostini (ve)
Sun Blushed Tomato Arancini (ve) Spinach Pakoras, Ginger and Garlic Dip (ve)
SOUPS
Celeriac, Pancetta and Thyme Soup
Tomato and Basil Soup with Pesto (v)
Curried Parsnip Soup, Onion Bhaji (v)
Carrot and Coriander Soup, Cumin Croutons (ve) (other soups available on request) all soups are vegetarian and
can be adapted to gluten free, dairy free and vegan
Oak Smoked Salmon, Black Pepper Cream, Pickled Fennel, Radish, Watercress (p) (gf)
Maldon Sea Salt Bocconcini, Slow Roasted Cherry Tomatoes, Pesto, Sourdough (v)
Griddled Asparagus, Soft Poach Egg, Mustard Vinaigrette (v) (gf)
Chicken and Smoked Ham Terrine, Piccalilli, Crispy Parma Ham (gf)
Leek and Lemon Risotto, Green Pea, Watercress, Parmesan Shavings (v)
Textures of Heritage Beetroot, Grain Mustard Panna Cotta, Goats Cheese Crumble (v)
Chicken Caesar Croquettes, Baby Gem, Caesar Dressing, Parmesan Shavings
Starters
PLANT BASED
Textures of Heritage Beetroot, Vegan Grain Mustard Panna Cotta, Herb Crumble (ve)
Tart Tatin, Roasted Courgette, Pepper, Red Onion, Rocket, Balsamic Reduction (ve)
Bruschetta, Slow Roasted Cherry Tomatoes, Pesto, Sourdough, Maldon Sea Salt (ve)
Palate Cleanser (£3.75 SUPPLEMENT)
Champagne, Lemon, Raspberry, Mango and Passion Fruit, Coconut, Gin
Please inform a member of staff if you have any food allergies or intolerances. If you suffer from a food allergy or intolerance, please let your server know upon placing your food order and they will advise you on what dishes are suitable. Please be aware that our food may contain or come into contact with common allergens.