Page 148 - PRIMEdge
P. 148
SLICER BLADE EDGE ANGLE PROFILES
PERFIL del BORDE de CUCHILLA de REBANADO
CIRCULAR & INVOLUTE SLICER BLADE EDGES
Teflon Coatings Available for
Specific Applications
“Custom” Edge Angles
for Various Slicing Applications
A
B
XH
AH 1/16”
Cold product and thin sliced product Tempered bacon and general purpose Cold product
Use for reduced fat smear
Sample Bevel Pro les for Shallow Dish Knives
Sample Bevel Pro les for Deep Dish Knives
A Thick-sliced beef, chip steaks and very cold bacon B Standard bacon and very cold beef
BH Standard sausage and general purpose
XH Sausage, cooked ham and bolo
AB
A
B
XH AH BH XH
148
