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UNGER STYLE PLATE and KNIFE MEASURING & ORDERING GUIDE
ESTILO UNGER GUIA para MEDIR y ORDENAR PLACAS y CUCHILLA
Type
A
Plate Diameter - mm
B Center Bore Diameter - mm
C Bushing Diameter - mm
D Across Flats - mm
E
Pin Diameter - mm
Application
R-70
70
17
17
9
12
STANDARD
H
82
22
22
12
16
STANDARD
A
90
24
24
15
18
STANDARD
B
98
26
26
15
19
STANDARD
C
106
28
28
16
20
STANDARD
D
114
29
29
17
21
STANDARD
E
130
32
32
19
23
STANDARD
F
150
38
38
22
28
STANDARD
J
150
36
36
20
26
STANDARD
G
160
42
42
23
32
STANDARD
U
200
52
52
32
40
STANDARD
FW
200
44
44
24
32
Pre-Unger/Smaller Center
WK-200
200
44
44
25
32
GEA®/CFS®/Wolfking®
V-250
250
63
63
36
50
STANDARD
WK-250
250
63
63
32
42
GEA®/CFS®/Wolfking®
K-280
280
75
75
42
60
STANDARD
W-300
300
70
70
42
60
STANDARD
STANDARD/GEA®/CFS/® Wolfking®
X-400
400
119
118
65
95
Plate and Knife Measurements – with Bushing
UNGER STYLE PLATE & KNIFE MEASURING & ORDERING GUIDE
A
Plate Diameter
Center Bore Diameter
Bushing C Diameter
E
Pin Diameter
B
D Across Flats
Unger System with 4 Components
A. Knife Stud
1. Pre-Breaker Plate
2. Double Cut Knife - Bushing Facing Outward 3. Fine Cutting Plate
4. Wide Distance Ring
B. Closing Ring
Unger System with 6 Components
A. Knife Stud
1. Pre-Breaker Plate
2. Double Cut Knife - Bushing Facing Outward
3. Plate with Large Holes
4. Double Cut Knife - Bushing Facing Outward
5. Fine Cutting Plate
6. Narrow Distance Ring
B. Closing Ring B
B
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