Page 8 - Norton House Christmas Brochure

RESTAURANT AND GARDEN ROOM
Christmas Sunday Lunches
Sunday 6th, 13th and 20th December from 12 noon - 4.00pm
Starters
Soup of the Day with Crusty Bread Prawn Cocktail with Brown Bread Classic Caesar Salad
Goats Cheese Log, Pickled Beetroot with Toasted Bloomer Bread Crispy Calamari, Chilli Jam, Fennel, Dill and Cucumber Salad
Mains
Roast Crown of Turkey with Stuffing, Chipolata Sausage, Honey Roasted Parsnips, Roast Potato
Baked Fillet of Cod on Crushed Potato, Prawn and White Wine Sauce Crispy Belly Pork, Apple Puree, Sage and Pork Jus, Dauphinoise Potato
Roast Sirloin of Beef Yorkshire Pudding,
Honey Roasted Parsnips, Roast Potato and Chefs Gravy
Roasted Butternut Squash, Sage, Perl Wen and Chestnut Pithier, Parsnip Puree with a Raspberry Jus
All served with a selection of seasonal vegetables
Desserts
Christmas Pudding with Brandy Sauce Orange Posset with Homemade Shortbread Spiced Forest Fruit Eton Mess and Honeycomb Sticky Toffee Pudding with a Butterscotch Sauce Followed by tea/coffee and mince pies
Adults £23 Children Under 10 £10
£5pp deposit required (non refundable). Please see booking form for terms & conditions.
FOR MORE INFORMATION GO TO WWW.NORTONHOUSEHOTEL.CO.UK