Page 13 - Norton House Christmas Brochure

Tribute Nights
Arrival drink 7.30pm, 3 course meal 8pm
Starters
Soup of the Day with Crusty Bread
Chicken Liver Pate with Onion Jam and Toasted Bloomer Bread Smoked Salmon Rose filled with Prawn Marie Rose, Brown Bread & Butter
Walnut, Apple, Celery, Asparagus and Perl Wen Salad with a light Lemon Dressing
Christmas Goats cheese Salad, with Pear, Walnuts & Watercress, with a Lemon & Cranberry Dressing
Mains
Roast Crown of Turkey with Stuffing, Chipolata Sausage, Honey Roasted Parsnips, Roast Potato
Daube of Beef with a Baby Onion, Bacon, Mushroom & Merlot Sauce, Dauphinoise Potato
Roasted Butternut Squash, Sage, Perl Wen & Chestnut Pithier, Parsnip Puree with a Raspberry Jus
Baked Fillet of Salmon on Crushed Potato, Crayfish & Saffron Bisque
Roasted Loin of Pork, Roasted Apple with Apple & whole Grain Mustard Sauce, Dauphinoise Potato
All served with a selection of seasonal vegetables
Desserts
Christmas Pudding with Brandy Sauce Orange Posset with Homemade Shortbread Spiced Forest Fruit Eton Mess & Honeycomb Salted Caramel Cheese Cake, Praline and Raspberry Cheese and Biscuits
Followed by tea/coffee
SAT NOV 28 - NEIL DIAMOND
FRI DEC 4 - TINA TURNER
SAT DEC 5 - 80’s TRIBUTE NIGHT THU DEC 10 - BUBLE
FRI DEC 11 SAT DEC 12 THU DEC 17 SAT DEC 19
- CHER
- TOM JONES
- FREDDIE
- SOUL & MOTOWN
£45 per person
£5pp deposit required (non refundable)
FOR MORE INFORMATION GO TO WWW.NORTONHOUSEHOTEL.CO.UK