Page 11 - MEDIA MONITORING JULY 19TH, 2018

Thursday 19 July 2018
A16 LOCAL
Social entrepreneur James Ocalia in cooperation with HopeAruba Movement
‘Sustainable agriculture for healthier locals and rehabilitated drug addicts’
Somewhere uphill in Alto Vista you will find a beau- tiful piece of land with an old, white, traditional cu- nucu house on it, dating from 1923. Nothing remark- able about that, you might think, as there are many of these old aunties scat- tered around the island. But this one has an amazing background story. Aruba Today visited the place on a warm, sticky afternoon where James Ocalia was working on the land with a handful other men.
Fair harvest
‘Cas Speransa Nobo’ says the name sign on the cu- nucu house, it refers to the new hope that is there for the students of the reha- bilitation program that is run here. “We call them students rather than drug addicts or clients because they have chosen to learn another life. Their addict life is their past, the goal is to learn and graduate in a new life.” The Aruban James explains that he runs his company –Gos-
hen, which means ‘inun- dated land’ - with the help of the men that are part of the rehabilitation program. “They learn to cultivate lo- cal crops and it works in two ways. For them it is a subject they learn and a daily goal in life, for me it is exercising my job and do- ing something good for my island at the same time.”
While we are walking on the land the students are enthusiastically showing their plants, inviting Aruba
Today’s journalist to taste a comcomber chiquito. The proud in their smiling faces is moving and there is defi- nitely something magic in the air. Maybe it is best de- scribed as pure: the land, the taste of the veggie, the drive of the students and the sincerity of James, all together it is ‘Hope’ in- deed. On the 7.000 m2 land only local crops are grown: comcomber chiq- uito (cucumber), jambo (okra), boonchi (beans), pika (hot peppers) form the main production. But one can also find patia (water- melon) and dragon fruit as well as moringa. “But these are not for commercial use yet.” The plants are seeded and grown in the nursery, built by the students, and when strong enough are being transferred to the land. “So far we sell only to individuals that come to the house. That goes amazingly well. In the fu- ture we would like to sell to supermarkets and hotels.” James works every day on the land with his men, from 1 to 5 pm. “Two of them
are above 50 years old. It is intensive as for me it is the first time I work with addicts. I started with this crew two weeks ago and already learned that I need to be strict and clear. They are different in their approach of life, this is like teaching life again as you do the same to children.”
Cultural dishes
HopeAruba is a national platform for Civic Synergy that began this project two months ago. The profes- sional caregivers, the cou- ple Shannon and Shawn Blankenship form the United States, live on the premises with their children and work according to the program Teen Challenge. James: “They are here to set up the program for a year and also screen the participants. Hope is a movement, a col- laboration of foundations, companies and volunteers that sets up social projects where there is need in so- ciety. People here tend to signal social problems and point towards the govern- ment, but Hope wants to act upon themselves and make a difference.”
Impact Sunday
Coming Sunday you are most welcome to join the Impact Sunday meaning we can all help by paint- ing, renovating, gardening and other activities to sup- port the foundation. Come work together with the stu- dents and experience the start of the project ‘Back to the Land’ and bring your own fresh vegetables from the land to your hotel or home. The Impact Sunday starts at 8 AM until 2 PM.q
If you wish to visit the foundation another day, you are wel- come at Alto Vista 52 between 1 and 4 pm daily, except for the weekends. Facebook: Goshen Sustainable Development Corpo- ration VBA.