Page 30 - Demo

TRAINING
Words: Emma Thomas Photography: Peter Marshall
Changing the Game in Culinary Education
It takes much more than culinary expertise to make a successful chef. Many students emerge from cooking schools with diploma in hand, lled with enthusiasm and food know-how but lacking the knowledge of how to make it in the cut-throat restaurant business. Culineur, Bangkok’s brand-new school of Culinary Arts and Entrepreneurship, is going to change that.
Students learn much more than just cooking skills at Culineur. Here, they’re also taught the intricacies of running a restaurant business, including IT, accounting and HR. This is perfect for young students who want to get a great start, as well as a great opportunity for industry professionals who want to top-up their business knowledge before breaking out on their own.
This revolutionary new cooking school is unlike anything the market has seen before. Everything, from the premises and equipment to the way they’re used to teach, is setting a new gold standard for culinary training. Culineur was launched by CP Group, the largest company in Thailand and one of the largest conglomerates in the world. CP has been a long-standing giant of the food industry for decades, and there’s no better company to back the school.
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