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THOMAS KELLER
Words: Andy Lynes
Photography:
Michael Grimm interior/exterior shots of The French Laundry Food images and Portrait of Thomas Keller Deborah Jones
TK MAX
36
OVER THE LAST 25 YEARS, THOMAS KELLER
HAS MOVED AT A STATELY PACE, CAREFULLY CREATING AN ACCLAIMED AMERICAN RESTAURANT EMPIRE FROM COAST TO COAST AND COLLECTING SEVEN MICHELIN STARS ALONG THE WAY. NOW HE’S GOT TWO MAJOR OPENING PLANNED WITHIN NINE MONTHS OF EACH OTHER. ANDY LYNES ASKS WHAT’S THE RUSH?
TALK TO THE CHEF


































































































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