Page 41 - WIC Farmer's Market Cookbook 2022 English
P. 41
SEPTEMBER
APPLE CHIPS
Time to Make: 3 hours, 10 minutes | Servings: 4
INGREDIENTS
2 apples
1/4 teaspoon cinnamon
DIRECTIONS
1. Remove core with an apple corer or knife. Then, using a very sharp knife or a mandolin slicer, slice the apples widthwise into 1/8-inch thickness.
2. Transfer the apple slices to a large bowl and sprinkle with cinnamon. Toss well to combine.
3. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
4. Arrange the apples in a single layer on the prepared baking sheets. Bake in the preheated oven until the apples are crisp to the touch, about 3 hours, flipping halfway through.
5. Transfer the apples to a wire rack and allow to come to room temperature. This will help them get more crisp.
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