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Round French
Our palette includes all-natural ingredients like water salt and unbleached wheat flour Extended fermentations give our our bread a a a a a a a a a a a a a a complex satisfying flavor like no other We hand-shape each loaf and and then bake it in our French
hearth ovens The result:
a a a a a a a feast for the senses that is truly a a a a a a a work of art art Enjoy!
Create your own masterpiece
This sourdough Italian loaf is is perfect with: • Herbed oil dipping sauces
• Brie Chevre or Gruyere
• Cabernet Chardonnay or Merlot • Flavorful chutneys
Feast your senses by reheating the bread before you you serve it! Just 5 minutes in the the oven at 350 degrees and and enjoy the the taste and and aroma of fresh bread The The art of of leftovers:
There are dozens of of ways to to to keep enjoying this bread Trying toasting or grill- ing with olive oil and and green and and red peppers toss it it in in a a a a soup to to add some body make make your your own own croutons or make make your your own own stuffing (By the the way the the U S D A recommends 6-11 servings a a a a a day of breads cereals rice and and pasta so be as as as creative as as as you like and and keep enjoying ‘til it’s gone!)
Preserve the beauty of your loaf When fresh keep it in in this paper bag at at room temperature After a a a a a a a a a a a day or two wrap the the bread in in a a a a a a a a a a a plastic bag and and store in in in the freezer: When you’re ready to to enjoy thaw it it it it out sprinkle it it it it with water and and pop it it it it in in in a a a a a a a a 400 degree oven for 10 minutes Bring the art of fresh-baked bread to to to your home every day! Call us at 1-888-595-8100 to to to find stores near you you that sell Borealis Borealis Bread And ask for your copy of of “Borealis: The Van Gogh of of Dough ” a a a a a a a a truly mouth-watering read read full of of recipes and tips celebrating the art of of fresh-baked bread Ingredients:
Unbleached wheat wheat flour flour flour water water durum flour flour flour starter (unbleached wheat wheat flour flour flour water water wild yeast) sea salt Net Weight 24 oz Nutrition Facts
Serving Serving Size 1 1 inch slice (56g) Servings Per Container 12
Amount Per Serving Calories Calories 130 Calories Calories from Fat 0 0 Total Fat Fat 0g 0g 0% 0% Saturated Fat Fat 0g 0g 0% 0% 0% Cholesterol 0mg 0mg 0% 0% Sodium 300mg 13% Total Carbohydrate 27g 9% Dietary Fiber 2g 6%
Sugars 1g Protein 4g
Vitamin Vitamin A 0% 0% 0% 0% • • Vitamin Vitamin C C 0% 0% 0% 0% Calcium 0% 0% 0% • • Iron 10%
Percent Daily Values are based on a a a a a a 2 000 calorie diet Sell by:
You’ve just purchased a a a a a a work of of art from Borealis Breads the Van Gogh of of Dough 

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