Page 30 - Contract Catering_Big Book of Ideas

30 Contract Catering The BIG BOOK of Ideas KEEPY CUPPY
INSIGHT CUSTOMER/
Clients are experiencing their own pressures on costs which squeeze margins Menu re-engineering is one way in in which suppliers are alleviating this issue
Source: Chairman specialist caterer
DESCRIPTION
Help create more profit by offering a a dispense solution Keepy Cuppy allows customers to to have a a a cold drink OTG and take back to their desks whilst reducing the the use of plastic bottles OPERATOR BENEFIT
Drive your CSR agenda by removing packaging and allowing customers to to refill
OUR TEENS LOVE THE KEEPY CUPPY
– IT’S FUN TO DRINK NOW AND GREAT FOR TAKING THE REST AWAY – MY KIDS ARE ALWAYS THIRSTY!